Recipes
Vegetarian
Vegetarian plates.
DressingsSeasoned Oyster Crackers
SaladsAsparagus Ribbon Salad, served with Beets & Burrata
MeatlessZucchini Noodle Mason Jar Salad plus Farro and Mozzarella
SaladsCitrus Salad, served with Mint, Honey and Lime
SandwichesSouthwestern Cream Cheese Tortilla Rollups
SaladsGreen Beans, served with Lemon and Feta
DressingsRosemary Roasted Almonds
BreakfastPan Fried Oatmeal plus Fresh Fruit and Yogurt
SaladsCucumber Ribbon Salad plus Yogurt Herb Dressing
BreakfastSweet Potato Bread Pudding, served with Marshmallow Topping
SidesSautéed Fresh Corn
AppetizersCinnamon Roasted Almonds – Sugar Free!