Dressings
Rosemary Roasted Almonds
These olive oil rosemary roasted almonds are an irresistible snack that you can actually feel good about eating!
At a glance
What stands out: These olive oil and rosemary roasted almonds are an irresistible snack that you can actually feel good about eating!
How long it takes: 25 minutes
Equipment you’ll need: mixing bowl, large rimmed baking sheet (11 x 18 inches sheet pan)
Servings: 12
Rosemary Roasted Almonds
These roasted almonds are salty, crunchy, and full of fantastic flavor from good olive oil and dried rosemary. You’ll love the memorable aroma of these addicting rosemary roasted almonds as they gently toast in your oven.
Rosemary roasted almonds, paired with a beverage of your choice (we'll take a beer!), result in snacking perfection. These almonds are a straightforward spin on our plain olive oil roasted almonds (or if you have a sweet tooth, try cinnamon roasted almonds).
Priscilla Said:
“Have enjoyed this recipe numerous times and it is so simple, yet so rich!”
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Pumpkin Spice Candied Walnuts Recipe
- Yield: 12
- Prep: 5 minutes
- Cook: 20 minutes
- Total: 25 minutes
Ingredients
- 3 cups whole raw almonds ( 16 ounces)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon fine sea salt
- 1 teaspoon crushed dried rosemary
Method
- Preheat oven to 350°F.
- In a medium bowl, toss together all ingredients until almonds are well coated.
- Spread into a single layer on a large rimmed baking sheet. We usually use our 13 x 18 inch sheet pan.
- Roast for 10 minutes, stir, and continue roasting for another 10 minutes. Watch closely during the last 10 minutes to make sure they don't get too brown. Oven temperatures vary widely.
- Cool completely on baking sheet before storing in an airtight container.
