Sides
Air Fryer Tater Tots
Hot out of the air fryer, these crunchy nuggets are irresistible! From-scratch air fryer tater tots are straightforward to mix and taste so much better than frozen tater tots.
Hot out of the air fryer, these crunchy nuggets are irresistible! Try from-scratch air fryer tater tots — they’re straightforward to mix!
At a glance
What stands out: They aren’t difficult to make and taste so much better because they are from-scratch.
How long it takes: about 35 minutes
Equipment you’ll need: food processor, mixing bowl, air fryer
Servings: makes 28-30 tots
Crispy on the outside, soft and warm inside, once you bite into a from-scratch air fryer tater tot, you’ll wonder what took you so long to try them.
One of our friends is always on the lookout for restaurants that serve tater tots. Yes, some eateries specialize in tater tots and they have almost a cult following. You’ll find lots of add on options, like bacon, sausage, shredded chicken, grilled or fresh veggies, and cheese. These are tater tot dinners.
You’ll love air fryer tater tots. Like everything else we’ve tried in our air fryer, they’re done evenly: crisp on the outside but soft and moist inside.
How do you like your tater tots? Straight up, with nothing added? With ketchup? How about this Fry Sauce? or Lighter Ranch Dressing? or maybe Jalapeño Ranch Dip if you like a little heat. Maybe you’re more of a BBQ Sauce or Salsa type.
About This Recipe
This recipe uses pre-shredded potatoes for convenience. Some recipes show you how to start from a raw potato but it involves parboiling the potatoes, shredding them with a cheese grater, and pressing the moisture out with towels. Whew! Sounds like an ordeal.
We keep things a lot simpler for you. You’ll be able to have these tots in the air fryer in 20 minutes. Most of that time is spent shaping the tots so if you can enlist some help (your kids will love to play with these), it will go even faster.
You’ll find the complete printable recipe near the end of this post.
What You’ll Need
- Shredded Hash Brown Potatoes: Isn’t it nice you don’t have to shred your own potatoes? We like Simply Potatoes Shredded Potatoes which aren’t frozen, but frozen ones are fine, too, just thaw them ahead of time.
- Olive Oil: Just a couple of tablespoons. Other kinds of oil are fine, too, such as avocado or grapeseed.
- Flour: Helps to stick the tater tots together.
- Seasoning: Garlic powder, onion powder, and salt. Other seasonings can be added, if desired.
- Olive Oil Cooking Spray: Misting the tater tots with oil spray before frying helps crisp them up and turn a golden brown.
How it comes together
From-scratch tater tots are straightforward to mix. Using a food processor, pulse the shredded potatoes briefly to chop them into smaller pieces.
Add them to a large bowl, along with the rest of the ingredients, and mix everything together lightly. Have a light touch with this because you don’t want to mash the potatoes up. A little texture here is good.
Scoop out a spoonful of the mixture and form it into a tater tot shape, or whatever shape you like. Keep scooping and shaping until you have about thirty tater tots.
Place the tater tots in a single layer into your air fryer and spray them lightly with oil. “Fry” them up until they are crisp and golden brown.
Enjoy them just plain or with your favorite dipping sauce. They go great with sloppy Joes or pulled pork sandwiches.
Before you start
Make It Your Own
- Jazz up your tater tots by stirring in green onions, chives, cheddar cheese, minced garlic, or whatever you like.
- Change the seasoning. Instead of garlic powder and onion powder (or along with them), add chili powder, taco seasoning, or Italian seasoning.
Make-Ahead Ideas
Prepare the tots up to a day ahead, refrigerate them, and fry them when you’re ready to serve them.
Keeping leftovers
Leftover tater tots can be stored in the fridge for 3 to 5 days, or frozen for a month.
For best results, reheat in your air fryer until heated through, about 5 minutes. Your toaster oven or a heated skillet are great options, too. The microwave, not so much. If the tots are frozen, double the reheating time.
Leftover Love
Try a tater tot casserole. You know you want to. This tater tot breakfast casserole with sausage, bacon, and eggs from Buns in Our Oven sounds great.
- Yield: 4
- Prep: 20 minutes
- Cook: 16 minutes
- Total: 36 minutes
Ingredients
- 1 bag ( 16 ounces) shredded hash browns (thawed if frozen)
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- olive oil cooking spray, for frying
Method
- Using a food processor, pulse the shredded hash browns until finely chopped but not mashed.
- To a large mixing bowl, add potatoes, olive oil, flour, garlic powder, onion powder, and salt; mix lightly, trying not to mash the potatoes.
- Scoop out about 1 tablespoon of the mixture, shaping a one inch tot in your hand. Place in greased air fryer pan. Repeat, until you have 28 to 30 tater tots.
- Mist the tots with an olive oil cooking spray and bake at 400°F for 16 to 18 minutes or until they are golden brown and crispy. Shake the air fryer basket halfway through cooking so the tots cook evenly.
- Remove from the fryer, sprinkle with a pinch of salt, and enjoy while warm.
Notes
Pro tip: If your hash browns aren’t fully thawed, they might not stick together. If that happens, add a beaten egg to the mixture and they’ll come together evenly.
Possible add-ins: Minced green onions, chives, or garlic, finely shredded cheddar cheese.
Storage & reheating: Refrigerate in an airtight container for up to 5 days, or freeze for up to a month. Reheat in the air fryer, oven, or toaster oven for best results.
