Chili Seasoning

This chili seasoning recipe is a reliable blend to have in your cupboard for when you want to make a speedy pot of chili. There are a couple surprises that set this spice mix apart!

You guys. It’s snowing in Michigan right now. We're not talking a few little flurries snowing. We're talking scrape off the car, shovel the driveway, salt the porch, put up the Christmas tree snowing. We've lived in Michigan our whole life, and yet snow in April never ceases to annoy us a little bit.

Our plants were all starting to pop up, and now they’re covered with snow.

We debated not writing this post, because frankly, we just don’t feel like doing much of anything at all. We just want to curl up under a blanket and watch movies. The kids are grumpy, we're a little grumpy (okay, fine, a lot grumpy), and we’re all just over it.

Alright we'll be honest, we wrote those first few paragraphs and then decided to push this back a day. Sunday was a long day, our kids were so grumpy, and by the time they went to bed, we were completely spent. We could have done it, of course, but we decided to give myself a break and relax a little before bed instead of working late.

So, instead of writing, we laid in our bed, ate popcorn, and watched Schitt’s Creek. We've heard everyone raving about it recently, and we have to admit, it is pretty funny.

We are excited to share this chili seasoning with you, though. It’s a recipe that a couple of readers have requested over the years, so we're excited to finally share it.

There are a couple of surprising ingredients in this chili seasoning. You have two choices:

1. Trust us, and make it as it is written.
2. Leave them out and have a more basic chili seasoning. It will still be absolutely rich and taste 100% like chili, but people probably won’t be asking you for the recipe. They won’t be saying, “Oh our gosh, this is a standby chili we have ever had, is that cinnamon we taste?”

Either way, your call. This is a no-judgement zone.

What you need

So much good stuff in this spice mix! Here’s the rundown:

• Chili Powder, and lots of it.
• Ground Cumin
• Paprika (use smoked paprika for a great smokey flavor!)
• Garlic Powder
• Onion Powder
• Cocoa Powder (TRUST ME)
• Red Pepper Flakes
• Cayenne
• Cinnamon (TRUST ME AGAIN)

The cinnamon and cocoa powder might sound strange at first glance, but they add a great depth of flavor that sets this apart from typical store-bought seasoning mixes.

You’ll also notice a few omissions that are often found in store-bought spice mixes.

Where is the salt?

We leave the salt out of our spice mix for a couple of reasons. The first being that we like to add the salt (and pepper, but that’s next) when we're sautéing our vegetables and cooking our meat. We also want you guys to be able to control the amount of salt you put into your chili. Add a little while you sauté your vegetables and meat…and then when it is all said and done, give it a taste and add more as needed.

Where is the ground black pepper?

Again, we like to add this while we sauté our vegetables and meat. We find it’s a standby time to layer in this flavor. We don’t go heavy on the black pepper when we're using this spice mix, though, because it already has red pepper flakes and cayenne. We also often add diced jalapeño to our chili (our favorite chili recipe is coming to you this week!) so we don’t find that a lot of black pepper is needed.

Where is the thickener?

Many store-bought seasoning mixes contain some sort of thickener. We like to add masa at the end, but some people like a thinner chili, or they might just use less liquid to begin with. Again, we want you to be able to control this aspect of your chili, which is why we didn’t include it in the seasoning mix.

Obsessed with spice mixes?

We have a lot of choices on our site, and we've made a list of all our favorite from-scratch spice mixes. But here are some of our favorites:

• Taco Seasoning – Our #1 go-to, always.
• Pumpkin Pie Spice Mix – Good for so many things, not just pie. This pumpkin spice candied walnuts are to die for!
• Fajita Seasoning – we use this one all the time, especially in sheet pan chicken fajitas.
• Mild Curry Powder – we love this one! It’s great in this at-home Panera squash soup or pumpkin curry soup.
• Beef Stew Seasoning Mix – Great in Instant Pot Beef Stew!

We adore chili with cornbread. Try this lighter cornbread or cornbread muffins with herbs and cheddar,.