Bomumo

Sides

Seasoned Grilled Potatoes

Complete your barbecued meal with these straightforward and flavorful seasoned grilled potatoes. They have the reliable amount of spice and can cook on your grill with your other food.

Seasoned Grilled Potatoes

Complete your barbecued meal with these straightforward and flavorful seasoned grilled potatoes. They have the reliable amount of spice and can cook on your grill with your other food.

Four potato slices on square white plate, topped with sour cream and chopped chives.

About these grilled potatoes

  • Grills aren’t just for meat: The goal for a grilled meal is to not have to do any actual cooking inside, right? So often, Ben is outside manning the grill and we're inside making a few sides to go with dinner. Try making your sides on the grill too, starting with these potatoes.
  • Flavorful: We wanted these potatoes to have a kind of barbecue feel. The spice mixture contains paprika, chili powder, onion powder, garlic powder, and of course, salt and pepper. The spice mixture is reliable for the blank canvas of the potato. Just the right amount of spice, but not overpowering, or leaving your mouth on fire. If you like a little more spice, add some cayenne to the mixture.
  • Straightforward: We keep it simple because we didn’t want you to have to run out and get any crazy strange spices. You probably have all the ingredients in your pantry already.
  • Ready for Toppings: Sour cream and chives are optional but highly recommended. You could also top with barbecue sauce, chimichurri, or ranch dressing.
Grilled potato slices on small square white plates, along with forks and square dish of sour cream.

Seasoned Grilled Potatoes

  • Yield: 6 servings
  • Prep: 10 minutes
  • Cook: 15 minutes
  • Total: 25 minutes

Ingredients

  • 1 ½ teaspoons salt
  • 1 ½ teaspoons paprika
  • ¾ teaspoon garlic powder
  • ¾ teaspoon onion powder
  • ¾ teaspoon chili powder
  • ¾ teaspoon ground black pepper
  • 3 large Russet potatoes, scrubbed and sliced into 1/4 inch slices

Method

  1. In a small bowl, mix together salt, paprika, garlic powder, onion powder, chili powder, and pepper.
  2. In a zip-top bag, shake potatoes with all other ingredients until coated evenly.
  3. Grill, covered, medium or medium-low for 10-15 minutes or until tender on outside and crispy on outside.

Notes

Serving size about ½ a potato.

Sides

From the same shelf

More plates from this part of the kitchen, each with its own ingredient list.