• 2 tablespoons unsalted butter, melted
• 20 lemon sandwich cookies (such as lemon-flavored Oreo cookies, for the crust)
• 2 pkg. (8 oz. each) cream cheese, softened
• ¾ cup heavy cream
• 1 jar (13 oz.) Bonne Maman Mixed Berries Preserves, divided (we’ll use ¾ cup for the filling and the rest for layering/topping)
• ½ teaspoon lemon zest
• Whipped cream (optional, for a luscious topping)
• Fresh berries (optional, for a beautiful garnish)

• In a food processor, combine the lemon sandwich cookies and pulse until they are crushed into fine, coarse crumbs. Ensure there are no large pieces remaining to create a smooth crust base. Pour in the melted unsalted butter and pulse again until the crumbs are evenly moistened and well combined. This mixture will form the delicious foundation of your cheesecakes.
• Meanwhile, in a spacious mixing bowl, use an electric hand mixer or a stand mixer fitted with the whisk attachment to whip the softened cream cheese until it becomes exceptionally smooth and creamy, with no lumps. Gradually add the heavy cream, ¾ cup of the Bonne Maman Mixed Berries Preserves, and the aromatic lemon zest. Begin mixing on a low speed until all ingredients are just incorporated. Then, increase the speed to high and continue mixing until the cheesecake filling is light, fluffy, and beautifully aerated. This creates that irresistible, airy texture.
• To assemble your individual cheesecakes, take your small serving dishes (jars, ramekins, or glasses). Spoon approximately ¼ cup of the cookie crumb mixture into the bottom of each dish. Gently press the crumbs down to form a flat, compact layer—this is your flavorful crust. Next, add a generous layer of the prepared cream cheese mixture to each dish, using about half of the total mixture. If you want a particularly neat presentation, using a piping bag for this step works wonders. Over this cream cheese layer, spoon a heaping teaspoon of the remaining Bonne Maman preserves. Finally, top with the rest of the creamy lemon berry cheesecake mixture, creating a delightful layered effect.
• Once assembled, cover the dishes and chill them in the refrigerator for at least one hour. This crucial step allows the cheesecakes to set perfectly, firming up the layers and melding the flavors. For an even richer taste and firmer texture, chilling for several hours or overnight is highly recommended.
• When you’re ready to serve these exquisite no-bake lemon berry cheesecakes, enhance their appeal with optional toppings. A dollop of freshly whipped cream adds a luxurious touch, and a sprinkle of vibrant fresh berries (like raspberries, blueberries, or sliced strawberries) not only provides extra flavor but also a beautiful pop of color. Enjoy!

• These individual cheesecakes look particularly charming and elegant when served in small, wide-mouth mason jars or classic old-fashioned glasses. Their clear sides beautifully showcase the distinct layers.
• Feel free to unleash your creativity! You can easily substitute the Bonne Maman Mixed Berries Preserves with different flavors or even other high-quality jam brands to customize the taste. Strawberry, raspberry, apricot, or even peach preserves would make delicious variations.
• For a slightly different crust, consider using graham cracker crumbs or vanilla wafers instead of lemon sandwich cookies. Adjust the butter amount as needed to achieve the right consistency.
• Make-ahead magic: These cheesecakes are fantastic for preparing in advance. They can be made up to 2 days ahead and stored, covered, in the refrigerator. This allows the flavors to deepen beautifully.

Nutritional Information (per serving)