Turkey and Cheese Crescent Rolls

Pair these turkey and cheese crescent rolls with a hot bowl of cozy chicken noodle soup for a speedy and rich meal on even the busiest of days!

At a glance

What stands out: This is a speedy meal idea that everyone loves. It’s versatile — use any thin-sliced deli meat and cheese you like!

How long it takes: about 20 minutes
Equipment you’ll need: baking sheet
Servings: 4 (2 rolls each)

This post is in partnership with Annie’s. All opinions are our own; in fact, we buy their products nearly every time we go to the store. Thanks for supporting Bomumo by reading about brands we use and love in our own home.

Anyone else slightly freaked out that Thanksgiving is already this week? We can’t believe how quickly time is flying by. We're making our lists and checking them twice. We're hosting this year and we feel like we are not ready at all! But it’s our family, and we know no matter what, it will be great.

When we have a big event coming up at our house, we always make sure that we have simple dinners, like this sandwich and soup combo, planned for the days leading up to the big event. We're excited to be teaming up with Annie’s to share this straightforward lunch or dinner idea.

These turkey and cheese crescent rolls are rich and straightforward to mix. They go well with a bowl of steaming soup, whether it’s store-bought or from-scratch. The crescent roll sandwiches go well with salads, too.

How it comes together

To make these straightforward sandwiches, we simply layer sliced turkey and provolone onto each crescent roll before rolling it up and baking it. You can bake them in your oven, toaster oven, or air fryer.

Our kids and we love these. We like to dip them in from-scratch Thousand Island dressing or French fry sauce.

Make Your Own Combination

Vary the sandwiches by choosing different deli meats or cheese. There are so many choices — the combinations are endless. Try ham and Swiss, roast beef and asiago, or chicken and pepper jack.

Can You Air Fry Crescent Rolls?

Prepare the sandwiches as directed. Line the air fryer basket with a round of parchment paper, cut slightly smaller than the bottom of the basket to allow air flow.

Arrange the sandwiches in a single layer, sides not touching. You may have do cook them in batches. Cook at 300°F for 6 minutes. Using tongs, flip the sandwiches over, and continue to cook for 5 minutes or until golden brown (Pillsbury).

Turkey and cheese crescent rolls make a tasty meal that’s ready in less than 20 minutes!

Make Ahead Idea

The sandwiches can be prepped ahead. Simply cover the filled crescent rolls with plastic wrap and refrigerate them until you’re ready to bake them.

Straightforward Sides That Go With Soup

• Parmesan Crusted Pizza Grilled Cheese or Air Fryer Grilled Cheese Sandwiches
• Turkey Sliders or Pizza Sliders
• Vegetable Cream Cheese Roll Ups or Pickle Roll Ups with Ham
• Roasted Vegetable Wrap or Turkey Wrap
• From-scratch Pepperoni Pizza Hot Pockets
• Gluten-Free Cracker Recipe Sweet Potato and Rosemary
• From-scratch Cheez-Its (Cheddar Cheese Crackers)

• Yield: 4 servings
• Prep: 5 minutes
• Cook: 14 minutes
• Total: 19 minutes

Ingredients

• 1 tube (8 oz.) refrigerated crescent rolls
• 4 slices provolone cheese (or any deli cheese you prefer)
• 8 slices deli turkey meat (or any deli meat you prefer)

Method

1. Preheat oven to 350°F. Line a baking sheet with parchment paper, if desired.
2. Unroll crescent rolls. On top of each triangle, add ½ slice provolone cheese and one slice deli turkey. Roll up and place on pan.
3. Bake for 11 to 14 minutes or until golden brown and cooked through. Cool slightly before serving.

Notes

If desired, serve with a dipping sauce, such as ranch dressing or French fry dipping sauce.

These sandwiches go well with a steaming bowl of soup or a salad.