Easy American-Style Crockpot Goulash: The Ultimate Comfort Food

Transform your weeknight dinner routine with this incredible slow cooker version of a beloved classic: American Goulash. While my one-pot American goulash often graces my stovetop during colder months, adapting it for the crockpot elevates its convenience, making it an ideal solution for busy days. Imagine coming home to the enticing aroma of a savory, comforting meal that practically cooked itself. This recipe allows you to combine your ingredients in the morning or early afternoon, set your slow cooker, and return to a perfectly cooked, flavorful bowl of goulash ready for the dinner table.

This crockpot goulash isn’t just easy; it’s a testament to simple, wholesome ingredients coming together to create something truly extraordinary. It’s a dish that resonates with warmth, nostalgia, and the kind of satisfying flavor that makes everyone ask for seconds.

Why This Crockpot Goulash Recipe is a Must-Try

Forget complicated cooking and lengthy clean-ups. This slow cooker goulash recipe brings together robust flavors and effortless preparation, making it a standout choice for any home cook. Here’s why it’s destined to become a staple in your culinary repertoire:

• Effortless Preparation: With just about 10 minutes of hands-on time, this recipe simplifies dinner dramatically. After a quick sauté of the meat and veggies, the slow cooker handles the rest, allowing flavors to meld beautifully without constant supervision. It’s perfect for busy weekdays or relaxed weekends when you want a delicious meal without being tied to the kitchen.
• Rich & Satisfying Flavor: This goulash boasts a wonderfully rustic and beefy flavor profile. Juicy ground beef forms the foundation, perfectly complemented by the tangy sweetness of tomatoes, the earthy notes of bell peppers and onions, and a robust blend of savory spices. The star spice, sweet and smoky paprika, adds an authentic depth that defines this hearty dish.
• Simple, Wholesome Ingredients: You’ll find this recipe calls for everyday pantry staples like ground beef, canned tomatoes, elbow macaroni, and a selection of common herbs and spices. There are no exotic ingredients or complex techniques, just straightforward goodness that delivers big on taste.
• Kid-Friendly Comfort Food: American goulash is a time-honored family favorite, and for good reason. Its savory, slightly tangy profile and tender pasta make it incredibly appealing to even the pickiest eaters. This recipe, passed down through generations in many families, evokes a sense of home and comfort that everyone appreciates. It’s a guaranteed crowd-pleaser that fosters warm memories around the dinner table.
• Highly Adaptable: One of the best aspects of this homemade goulash is its versatility. Easily customize it to suit your preferences or dietary needs. Swap out the ground beef for ground turkey or a plant-based alternative, experiment with different pasta shapes, or incorporate extra vegetables. The possibilities are endless, allowing you to make it uniquely your own while always retaining its comforting essence.

Understanding Goulash: Hungarian vs. American Style

When you hear the word “goulash,” two distinct culinary traditions often come to mind. It’s helpful to understand the difference between its Hungarian origins and the beloved American adaptation.

Traditional Hungarian Goulash: Hailing from Hungary, traditional goulash (gulyás) is a revered national dish. It’s essentially a rich, thick soup or stew, characterized by slow-braised cuts of beef (or sometimes pork or lamb) and a generous amount of onions. The defining spice is high-quality paprika, which not only provides flavor but also imparts its distinctive vibrant red color. Hungarian goulash often includes carrots, potatoes, and sometimes other root vegetables, resulting in a robust, deeply flavorful, and warming dish akin to a hearty beef stew.

American-Style Goulash: The American version, while sharing a name and a love for paprika, evolved into a distinctly different dish. It’s a simpler, more casual affair, often made with ground beef, a rich tomato sauce, and elbow macaroni noodles. Think of it as a comforting, one-pot pasta dish, sometimes playfully compared to a homemade version of Hamburger Helper. It’s less a stew and more a thick, savory pasta dish that’s incredibly satisfying and easy to prepare. While its culinary roots diverge from its Hungarian cousin, the American-style goulash retains a universal appeal as ultimate comfort food, celebrated for its deliciousness and ease.

Key Ingredients for a Flavorful Crockpot Goulash

Crafting the perfect American goulash starts with selecting quality ingredients that build layers of flavor and texture. Here’s a closer look at what you’ll need and why each component is important:

• Ground Meat: The heart of this dish. Ground beef is the classic choice, providing a rich, savory foundation. For a slightly leaner option without sacrificing much flavor, you can easily substitute with ground turkey. Opt for a blend with about 80/20 fat content for beef to ensure good flavor and moisture.
• Aromatics (Onion and Bell Peppers): Diced yellow onion and finely diced green bell pepper form the essential aromatic base. They cook down to add subtle sweetness and depth. Feel free to use red or yellow bell peppers for a slightly sweeter flavor and vibrant color.
• Garlic: Freshly minced garlic is crucial for adding pungent, savory notes that elevate the entire dish. Don’t skip this!
• Tomatoes: The robust tomato base is achieved using both low-sodium canned diced tomatoes and a large can of tomato sauce. This combination ensures a rich, full-bodied sauce with pleasant chunks of tomato for texture.
• Elbow Macaroni: This short-cut pasta is iconic in American goulash, providing that comforting chew. While traditional, you can certainly use other small pasta shapes like penne, ditalini, or cavatappi. Both regular and whole-wheat pasta work well; just be mindful of potential slight differences in cooking time and texture.
• Beef Broth: Provides the liquid base for the sauce and helps cook the pasta. I recommend using low-sodium beef broth (or chicken stock/broth) to better control the overall saltiness of the dish.
• Worcestershire Sauce: A secret weapon for adding a deep, umami-rich flavor that enhances the beef and ties all the ingredients together. If unavailable, a dash of soy sauce can offer a similar savory boost.
• Paprika: The signature spice for goulash, regardless of its origin. It provides color and a distinctive sweet, smoky, or sometimes spicy flavor. You can choose sweet paprika for a mild taste, smoked paprika for an extra layer of depth, or hot paprika if you prefer a subtle kick.
• Italian Seasoning: A convenient blend of dried herbs that adds an herbaceous complexity. Use your favorite store-bought mix or consider making your own homemade Italian seasoning for fresher flavor.
• Additional Seasonings: Dried oregano, garlic powder, onion powder, salt, pepper, and a single bay leaf round out the spice profile, contributing to the rich, balanced taste.
• Garnishes: Optional but highly recommended! Shredded cheddar cheese (or a blend like Colby Jack) adds creamy richness, while fresh minced parsley brightens the dish with a pop of color and herbaceous freshness.

Is Paprika Spicy? A Quick Guide

Paprika is a versatile red spice derived from dried and ground chili peppers of the Capsicum annuum family. Its flavor profile can vary significantly, so it’s important to know your options:

• Sweet Paprika (or Hungarian Sweet Paprika): This is the most common type found in grocery stores. It’s mild, fruity, and adds a beautiful red hue without any heat.
• Smoked Paprika (Pimentón de la Vera): Hailing from Spain, this paprika is made from peppers that have been smoke-dried over oak fires. It comes in sweet, semi-sweet, and hot varieties, but its defining characteristic is its rich, smoky flavor.
• Hot Paprika (or Hungarian Hot Paprika): As the name suggests, this variety brings a noticeable heat due to a higher capsaicin content.

For this American goulash recipe, most store-bought “paprika” is typically the sweet and mild variety, which works perfectly. However, if you enjoy a smoky undertone or a touch of heat, feel free to experiment with smoked or hot paprika to customize the flavor to your liking.

How to Make Flavorful Crockpot Goulash: Step-by-Step

This crockpot goulash recipe is designed for maximum flavor with minimal effort, making it ideal for busy individuals and families. Follow these simple steps to create a hearty, comforting meal that practically cooks itself:

Step 1: Brown the Beef and Sauté Vegetables. In a large skillet, over medium-high heat, add your ground beef, diced onion, and bell peppers. Season with about ½ teaspoon of kosher salt to start. Break apart the beef with a spoon as it cooks. Continue to cook for approximately 8-10 minutes, or until the ground beef is thoroughly browned and the vegetables have softened. This browning step is crucial for developing deep, savory flavors. Once cooked, if there’s a significant amount of excess fat, carefully drain it from the skillet. Finally, stir in the minced garlic and cook for just one more minute until it becomes wonderfully fragrant. Immediately transfer this savory beef and vegetable mixture into your crockpot or slow cooker.

Step 2: Combine All Ingredients for Slow Cooking. To the crockpot containing your beef and vegetable base, add the undrained diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, paprika, Italian seasoning, dried oregano, garlic powder, onion powder, the remaining ½ teaspoon of kosher salt, ¼ teaspoon of coarse ground black pepper, and the bay leaf. Give all the contents a thorough stir to ensure everything is well combined and the spices are evenly distributed throughout the sauce. This creates the rich, flavorful liquid that will infuse every bite of your goulash.

Step 3: Slow Cook to Perfection. Secure the lid on your slow cooker. Set it to cook on the LOW setting for 4 to 5 hours, or on the HIGH setting for 2 to 3 hours. The slow cooking process allows the flavors to meld beautifully, creating a deep, complex sauce and ensuring the beef is tender. During this time, you can go about your day, knowing a delicious meal is being prepared.

Step 4: Add the Macaroni. About 30 minutes before you plan to serve the goulash, stir in the dry elbow macaroni directly into the crockpot. If your slow cooker is currently on the LOW setting, switch it to HIGH at this point. Close the lid and continue to cook for approximately 30 minutes, or until the pasta is tender and has absorbed some of the flavorful sauce. It’s crucial to add the pasta at this stage to prevent it from becoming mushy. If you choose a different type of pasta, monitor it closely as cook times may vary slightly.

Step 5: Final Touches and Serving. Carefully remove and discard the bay leaf from the goulash. Taste the goulash and adjust the seasoning as needed, adding more salt and pepper to your preference. At this stage, you have a couple of options for cheese: you can stir a cup of shredded cheddar cheese directly into the warm goulash in the crockpot until melted and creamy, or you can garnish individual bowls with cheese and a sprinkle of fresh minced parsley. Serve this hearty American-style crockpot goulash immediately and enjoy!

Expert Tips for Unbeatable Slow Cooker Goulash

While crockpot dinners are inherently straightforward, a few key tips can elevate your American goulash from good to absolutely unforgettable. Follow these pointers for the best results:

• Perfect Pasta Timing is Key: This is arguably the most critical tip for slow cooker goulash. ONLY add the dry elbow macaroni during the final 30 minutes of cooking. Adding it too early will result in overcooked, mushy pasta that detracts from the texture of the dish. If you find your goulash is cooked but you’re not ready to add the pasta yet, simply turn your slow cooker to its “low” or “warm” setting until you’re ready.
• Don’t Skip the Browning Step: While it adds an extra pan to wash, browning the ground beef and sautéing the onions and bell peppers beforehand is essential. This process creates a Maillard reaction, developing rich, complex flavors that can’t be achieved by simply adding raw meat to the slow cooker. It seals in savory juices and builds a foundational depth that permeates the entire goulash.
• Control Salt Levels: When using canned ingredients like diced tomatoes and broth, opt for low-sodium versions. This gives you greater control over the overall salt content of your dish. You can always add more salt at the end, but it’s impossible to remove it once added. Taste and adjust your seasoning just before serving.
• Utilize a Multi-Cooker for Convenience: If you own a multi-cooker with a sauté function (like an Instant Pot), you can perform the browning step and then switch to slow cooker mode, making this a true one-pot meal and reducing clean-up.
• Adjust Liquid for Preferred Consistency: The amount of liquid can sometimes vary slightly depending on your slow cooker and how much moisture evaporates. If your goulash seems too thick before adding the pasta, you can stir in an extra splash of beef broth or water. If it’s too thin after the pasta cooks, allow it to simmer uncovered on high for an extra 10-15 minutes, or simply let it rest for a few minutes after cooking; it will thicken as it cools.
• Don’t Forget the Bay Leaf: While small, a bay leaf contributes a subtle, herbaceous depth and complexity to the sauce that rounds out the flavors. Remember to remove it before serving!
• Customize Your Spices: While the recipe provides a balanced spice blend, don’t hesitate to adjust it to your family’s preferences. Love paprika? Add a bit more. Prefer a little heat? A pinch of red pepper flakes or hot paprika can add a welcome kick.

Customizing Your Crockpot Goulash: Endless Possibilities

One of the joys of American-style goulash is its incredible adaptability. This recipe provides a fantastic base, but don’t be afraid to get creative and tailor it to your personal taste, dietary needs, or whatever ingredients you have on hand. Here are some delicious variations to inspire you:

• Protein Power-Ups:
  • Other Ground Meats: While ground beef is traditional, you can easily use ground turkey or ground chicken for a leaner option. Their milder flavor allows the spices and tomato sauce to shine through.
  • Ground Pork or Sausage: For a richer flavor profile, consider using ground pork or a mild Italian sausage (casings removed). This will add a distinct savory depth.
  • Shredded Chicken: If you prefer poultry, cooked shredded chicken can be stirred in during the last hour of cooking, creating a lighter but equally satisfying meal.
• Vegetarian & Plant-Based Options:
  • Plant-Based Mince: Substitute the ground beef with your favorite plant-based ground meat alternative. Sauté it as you would ground beef to develop flavor.
  • Beans & Lentils: For a hearty vegetarian goulash, omit the ground beef and instead add one or two cans of drained and rinsed kidney beans, cannellini beans, or chickpeas. Brown lentils are another excellent addition, offering a satisfying texture and protein boost. Add these at the start of the slow cooking process so they can fully absorb the flavors.
  • Mushroom Power: Sauté a generous amount of chopped mushrooms with the onions and bell peppers for an umami-rich vegetarian base.
• Pasta Perfection:
  • Alternate Short Pastas: If elbow macaroni isn’t your preference or you’re out, many other short pasta shapes work beautifully. Try regular or whole wheat penne, ditalini, cavatappi, farfalle, rigatoni, or rotini. Remember that cooking times might vary slightly depending on the pasta shape and thickness.
  • Other Slow Cooker Pasta Dishes: If you enjoy the ease of slow cooker pasta, be sure to explore other comforting recipes like crockpot spaghetti or crockpot mac and cheese.
• Boost Your Veggies:
  • Hidden Goodness: Incorporate more vegetables to boost nutrition and flavor. Diced zucchini, chopped mushrooms, or frozen peas and corn are excellent additions. Add firmer vegetables like carrots or celery at the beginning with the beef and onions. Softer vegetables like peas or corn can be added during the last hour of cooking.
  • Leafy Greens: Wilt in a few handfuls of fresh spinach or chopped kale during the final 15-20 minutes of cooking for an extra nutritional punch.
• Spice It Up: For those who love a bit of heat, add a pinch of red pepper flakes along with the other seasonings. A dash of hot sauce stirred in at the end can also provide a fiery kick.
• Cheesy Delights: Experiment with different cheeses! While cheddar is classic, Monterey Jack, Colby, or even a smoked gouda can add unique flavors when stirred in or sprinkled on top.

What to Serve with Your Hearty Crockpot Goulash

A warm, comforting bowl of American-style slow cooker goulash is a meal in itself, but pairing it with the right side dishes can elevate the experience and create a well-rounded dinner. Here are some perfect accompaniments:

• Freshly Baked Bread: There’s nothing quite like crusty bread to soak up every last drop of that savory goulash sauce. Serve it with a classic French baguette, some rustic Dutch oven bread, or even simple garlic bread. A warm roll or slice of focaccia also makes a delightful addition.
• Crisp Green Salads: To balance the richness of the goulash, a light and refreshing salad is ideal. A simple green salad with a vinaigrette, or a vibrant arugula salad with a lemon dressing, provides a refreshing contrast. Add some crunchy croutons or toasted nuts for extra texture.
• Roasted or Steamed Vegetables: Boost your meal’s nutritional value with a simple vegetable side. Roasted broccoli or snap peas are fantastic choices, offering a slight sweetness and crisp texture. Steamed green beans, asparagus, or a medley of roasted root vegetables would also be delicious.
• Coleslaw: A creamy, tangy coleslaw can provide a cool, crunchy counterpoint to the warm goulash, adding another layer of flavor and texture.
• Simple Fruit Salad: For a lighter, refreshing side, a bowl of fresh fruit or a simple fruit salad can be a pleasant addition, especially when serving a heartier meal.

To Complete Your Comfort Meal (Dessert Ideas): Follow up your hearty goulash with a cozy, nostalgic dessert. A slice of warm apple crisp with ginger or a classic homemade pumpkin pie would be the perfect sweet ending.

Meal Planning & Make-Ahead Magic

One of the greatest advantages of slow cooker recipes is their suitability for make-ahead meal prep, and this crockpot goulash is no exception. With a little planning, you can transform this into an incredibly convenient “dump-and-go” meal, perfect for those extra-busy days.

• Prep Ahead for Instant Cooking: Follow the initial steps to brown the ground beef, onion, and bell pepper mixture as directed. Once cooked, allow this mixture to cool completely. Transfer it to an airtight container or a large freezer-safe bag. Add all the other ingredients (diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, and all the dry seasonings, including the bay leaf), making sure to mix everything well. Do NOT add the pasta at this stage.
• Refrigerate or Freeze:
  • Fridge Storage: This pre-assembled goulash base can be stored in the refrigerator for up to 3 days, ready to be poured into your crockpot when needed.
  • Freezer Storage: For longer-term planning, freeze the goulash mixture (without the pasta) for up to 3 months. Label the container or bag with the date and contents. When you’re ready to cook, simply thaw the frozen mixture in the refrigerator overnight before proceeding with the recipe.
• Cooking on the Day: On the day you plan to serve, simply dump the prepared (and thawed, if frozen) mixture into your crockpot. Cook on low for 4-5 hours or high for 2-3 hours. Remember the crucial step: add the dry elbow macaroni only during the final 30 minutes of cooking to ensure it turns out perfectly tender, not mushy. This strategy allows you to enjoy a homemade, hearty meal with minimal effort on cook day.

Storing & Reheating Leftovers

This crockpot goulash is not only delicious freshly made but also fantastic for enjoying as leftovers. Proper storage ensures you can savor its comforting flavors for days to come:

• Refrigeration (Fridge): Once cooled, transfer any leftover goulash into an airtight container. It will keep well in the refrigerator for 3 to 4 days. To reheat, individual portions can be gently warmed in the microwave until heated through. For larger quantities, transfer to a saucepan on the stovetop over medium-low heat, stirring occasionally, until it reaches your desired temperature. You might need to add a splash of broth or water if it has thickened too much.
• Freezing (Freezer): Crockpot goulash freezes beautifully for longer storage, lasting for up to 3 months. Again, ensure the goulash has cooled completely before transferring it to freezer-safe airtight containers or heavy-duty freezer bags. If using bags, lay them flat to freeze, which helps with thawing and storage space. When ready to enjoy, defrost the frozen goulash in the refrigerator overnight. You can then reheat it in the microwave or on the stovetop as described above. Keep in mind that the macaroni noodles may become slightly softer in texture once they have been frozen and thawed, but the flavor will remain excellent.

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Recipe

Crockpot Goulash: Hearty American Comfort Food

5 from 1 vote

By

Rachel Gurk

Prep Time:

10 minutes
mins

Cook Time:

3 hours
hrs

Total Time:

3 hours
hrs
10 minutes
mins

Servings:
8

Pin Recipe
Print Recipe

This cozy and hearty American-style crockpot goulash is incredibly easy to make. It features juicy ground beef, tender elbow macaroni, rich canned tomatoes, and a blend of savory spices, creating the ultimate comforting slow cooker meal.

Ingredients

• 
  ▢
  
  
  2
  pounds
  ground beef
  (or ground turkey)

• 
  ▢
  
  
  1
  cup
  diced onion
  (1 medium onion)

• 
  ▢
  
  
  1
  cup
  finely diced green bell pepper
  (about 1 bell pepper)

• 
  ▢
  
  
  ½
  teaspoon
  
  kosher salt
  

• 
  ▢
  
  
  3
  cloves
  garlic, minced

• 
  ▢
  
  
  2
  cans
  (14.5 oz. each) diced tomatoes

• 
  ▢
  
  
  1
  can
  (28 or 29 oz.) tomato sauce

• 
  ▢
  
  
  2
  cups
  beef broth

• 
  ▢
  
  
  1
  tablespoon
  Worcestershire sauce

• 
  ▢
  
  
  1
  tablespoon
  
  paprika
  

• 
  ▢
  
  
  2
  teaspoons
  Italian seasoning

• 
  ▢
  
  
  1
  teaspoon
  
  dried oregano
  

• 
  ▢
  
  
  ½
  teaspoon
  
  garlic powder
  

• 
  ▢
  
  
  ½
  teaspoon
  
  onion powder
  

• 
  ▢
  
  
  ½
  teaspoon
  
  kosher salt
  

• 
  ▢
  
  
  ¼
  teaspoon
  
  coarse ground black pepper
  

• 
  ▢
  
  
  1
  
  bay leaf
  

• 
  ▢
  
  
  3
  cups
  (12 oz.) elbow macaroni

• 
  ▢
  
  
  1
  cup
  shredded cheddar cheese
  (optional, for topping)

• 
  ▢
  
  
  minced fresh parsley for garnish
  (optional)

Instructions

• In a large skillet over medium-high heat, cook the ground beef, diced onion, bell pepper, and ½ teaspoon of kosher salt. Break the beef apart with a spoon as it cooks. Continue cooking for about 10 minutes until the meat is thoroughly browned and cooked through, and the vegetables are softened. Drain any excess fat from the skillet if desired. Stir in the minced garlic and cook for an additional minute until it becomes fragrant.
  2 pounds ground beef,
  1 cup diced onion,
  1 cup finely diced green bell pepper,
  ½ teaspoon kosher salt,
  3 cloves garlic, minced
• Transfer the cooked beef and vegetable mixture directly into your crockpot or slow cooker.
• To the crockpot, add the undrained diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, paprika, Italian seasoning, dried oregano, garlic powder, onion powder, the remaining ½ teaspoon kosher salt, ¼ teaspoon coarse ground black pepper, and the bay leaf. Stir all the ingredients together thoroughly until well combined.
  2 cans (14.5 oz. each) diced tomatoes,
  1 can (28 or 29 oz.) tomato sauce,
  2 cups beef broth,
  1 tablespoon Worcestershire sauce,
  1 tablespoon paprika,
  2 teaspoons Italian seasoning,
  1 teaspoon dried oregano,
  ½ teaspoon garlic powder,
  ½ teaspoon onion powder,
  ½ teaspoon kosher salt,
  ¼ teaspoon coarse ground black pepper,
  1 bay leaf
• Cover the slow cooker with its lid and cook on the LOW setting for 4 to 5 hours, or on the HIGH setting for 2 to 3 hours.
• Approximately thirty minutes before you plan to serve, stir in the dry elbow macaroni into the goulash. If your crockpot is currently set to LOW, switch it to HIGH at this point. Cover again and continue cooking until the pasta is tender, which should take about 30 minutes. It is important not to continue cooking past this point, as the macaroni can become mushy if overcooked.
  3 cups (12 oz.) elbow macaroni
• Carefully remove and discard the bay leaf. If desired, stir in the shredded cheddar cheese directly into the hot goulash until it melts and becomes creamy. Alternatively, you can sprinkle the cheese on top of individual bowls of goulash just before serving.
  1 cup shredded cheddar cheese
• Taste the goulash and season with additional salt and pepper if desired, to achieve your perfect flavor balance.
• Serve your delicious crockpot goulash immediately, topped with fresh minced parsley for a burst of color and freshness. Enjoy!

Notes

• Reduced Sodium Option: To manage sodium intake, make sure to choose no-salt-added diced tomatoes, tomato sauce, and beef broth. Adjust the added kosher salt to taste.
• Make-Ahead & Holding: If you’re not ready to serve immediately after the pasta has cooked, turn your slow cooker to its “low” or “keep warm” setting. Be aware that the pasta will continue to soften slightly. For best results, it’s always ideal to add the pasta just 30 minutes before you plan to serve.

Nutrition Information

Serving:
2
cups

,

Calories:
551
kcal

,

Carbohydrates:
51
g

,

Protein:
34
g

,

Fat:
23
g

,

Saturated Fat:
10
g

,

Polyunsaturated Fat:
1
g

,

Monounsaturated Fat:
9
g

,

Trans Fat:
1
g

,

Cholesterol:
91
mg

,

Sodium:
1144
mg

,

Potassium:
1073
mg

,

Fiber:
5
g

,

Sugar:
8
g

,

Vitamin A:
753
IU

,

Vitamin C:
30
mg

,

Calcium:
182
mg

,

Iron:
5
mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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