Pizza Spice Blend

Homemade Pizza Seasoning: Key Ingredients

You’ll find the specific measurements for each ingredient in the recipe card below.

• Dried Herbs: This blend uses a combination of oregano, basil, thyme, and rosemary. These
  herbs create the classic Italian flavor profile that we associate with pizza.
• Garlic Powder and Onion Powder: These powders infuse the blend with a savory depth that
  distinguishes pizza seasoning from simple Italian seasoning.
• Kosher Salt: You can easily customize this recipe to be salt-free by omitting the salt.
  However, if sodium isn’t a concern, feel free to include it to enhance the overall flavor.
• Crushed Red Pepper Flakes: Control the heat level of your seasoning by adjusting the amount
  of red pepper flakes. Leave them out entirely for a mild flavor, or add more for a spicier kick. This recipe
  is delicious either way!

How to Make Your Own Pizza Seasoning: A Simple
Guide

Crafting your own pizza seasoning is incredibly easy and rewarding. It allows you to tailor the flavors to
your personal preferences and ensures that you always have a fresh, flavorful blend on hand. Here’s how to do
it:

Combine. Simply gather all of your ingredients in a small bowl or jar.

Mix. Stir the ingredients thoroughly. If using a jar, secure the lid tightly and shake until
well combined. This ensures that all the flavors are evenly distributed throughout the seasoning.

Versatile Uses for Your Homemade Pizza Seasoning

Once you’ve whipped up a batch of this flavorful blend, the possibilities are endless! Here are some delicious
ways to incorporate it into your cooking:

• Pizza Perfection: The most obvious, but still the best! Stir it into any pizza sauce, whether you prefer homemade or
  store-bought, to intensify the flavor. Sprinkle it on the pizza before or after baking for an extra kick. It’s
  especially beneficial on frozen pizzas, which can sometimes lack flavor. You can even knead it directly into
  the pizza dough for an aromatic crust.
• Pasta Pizzazz: Elevate your pasta dishes by stirring it into classic sauces like marinara or
  spaghetti sauce. Alternatively, sprinkle it over a bowl of crockpot spaghetti or cooked spaghetti squash for a burst of
  Italian flavor.
• Garlic Bread Upgrade: Mix it into the butter for Texas toast garlic bread to create an
  irresistible appetizer or side dish. You can also sprinkle it on store-bought garlic bread before or after
  baking to give it a gourmet touch.
• Veggie Boost: Add it to roasted green beans
  or roasted cauliflower before or after roasting
  for a flavorful and healthy side dish. It’s also surprisingly delicious on sautéed zucchini or sautéed cabbage.
• Vinaigrette and Marinade Magic: Create a simple and flavorful vinaigrette by
  combining olive oil, balsamic vinegar, and a spoonful of pizza seasoning. The typical ratio for vinaigrette is
  3:1 (oil to vinegar). This vinaigrette can also be used as a marinade for chicken, vegetables, or tofu.

Pizza Seasoning Variations: Customize to Your Taste

One of the best things about making your own pizza seasoning is the ability to customize it to your exact
preferences. Here are a couple of variations to try:

• Parmesan Pizza Seasoning: Elevate your seasoning by adding shelf-stable Parmesan cheese (the
  kind that comes in the green container). The salty, umami-rich flavor of Parmesan complements the herbs and
  spices perfectly.
• White Pizza Seasoning: Add dried lemon zest to the mixture for a bright, citrusy twist. This
  variation is particularly delicious on flatbreads made with olive oil instead of sauce, or on pizzas topped
  with Alfredo sauce.

Storage

To maximize its flavor and shelf life, store your homemade pizza seasoning in a small spice jar or any airtight
container. Keep it in a cool, dry location like your pantry, away from direct sunlight and heat. If stored
properly, your pizza seasoning will remain fresh and flavorful for up to 6 months, depending on the initial
freshness of the individual herbs and spices.