Indulge in Pastitsio: A Greek Pasta Bake That’s Simply Irresistible!
If you’re looking for a new family favorite, look no further than Pastitsio! This traditional Greek baked pasta dish is a symphony of flavors and textures, promising a delightful culinary experience. Think of it as the Greek cousin of lasagna, but with its own unique charm and appeal. I first discovered this dish at a Greek restaurant, and I’ve been hooked ever since.
The layers, the savory meat sauce, the creamy béchamel, and of course, the pasta – it’s a carb lover’s dream come true! I was thrilled to try this recipe from Kathy’s new cookbook, which is packed with amazing recipes for 8×8 inch square pans.
Kathy’s recipe is absolutely delicious. I’m so excited to share my experience with you all. The cookbook’s versatility is fantastic; you can easily scale recipes to fit your needs. I often double the recipe and bake it in a 9×13 inch pan, which means we get to enjoy this amazing dish for two nights in a row – a definite bonus!
Want to get your hands on this amazing cookbook? You can find it here!
If you’re new to Pastitsio, let me paint you a picture. It’s a layered baked pasta dish with a hearty meat sauce made with ground beef or lamb, tomatoes, and wine. A creamy béchamel sauce, infused with Parmesan cheese, is the crowning glory. Kathy’s béchamel recipe is particularly delicious, making this dish truly unforgettable.
Prepare to be amazed! This casserole fills your kitchen with the most incredible aroma. My husband, who isn’t always the biggest fan of new dishes, absolutely loves it – possibly even more than I do! Pastitsio is definitely a crowd-pleaser.
While Pastitsio requires a bit of time, the results are well worth it. It’s categorized as a “Sunday dinner” recipe for a reason. Plan ahead, read through the recipe carefully, and take your time. You’ll find that it’s not overly difficult, and the effort pays off in a truly satisfying meal.
Craving more comforting casseroles?
- Shepherd’s Pie with ground beef or lamb
- Green Chile Chicken Quinoa Casserole
- Chicken and Kale Casserole with Whole Wheat Pasta
- Chicken Tuscan Pasta Bake (Freezer Friendly)
- Stuffed Pepper Casserole
- Southwestern Stuffed Peppers with Chicken and Quinoa
- Vegan Casserole with Barley, Bulgur and Vegetables
Pastitsio
Rachel Gurk
30 minutes
1 hour
10 minutes
1 hour
40 minutes
6
servings
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