Experience the ultimate comfort food with this incredibly flavorful and nutritious Chicken Tortilla Soup. Perfectly balanced with a mild spice, this recipe is surprisingly easy to create, making it ideal for any weeknight meal or cozy weekend gathering. Packed with wholesome ingredients like black beans, sweet corn, juicy tomatoes, and crowned with homemade crispy corn tortilla strips, this soup is guaranteed to delight every palate and become a cherished favorite in your culinary repertoire.
Recipe Overview: Your Go-To Guide
Why You’ll Adore This Recipe: Opting for homemade soup over canned varieties offers a multitude of benefits. It’s incredibly economical, allowing you to control ingredients and save money. Beyond cost-effectiveness, the flavor profile of a fresh, homemade soup is unparalleled, far surpassing the often bland taste of store-bought alternatives. Crucially, preparing your own ensures significantly lower sodium levels, promoting a healthier lifestyle without sacrificing taste. This recipe promises a deeply satisfying and wholesome experience.
Preparation & Cook Time: This delightful soup can be ready in approximately 50 minutes from start to finish, making it perfect for busy weeknights.
Essential Kitchen Equipment: You’ll primarily need a large, sturdy pot, such as a Dutch oven, and a rimmed baking sheet for crafting those irresistible crispy tortilla strips.
Yields: This generous recipe serves up to 8 hungry individuals, making it ideal for family dinners or entertaining guests.
This widely popular Chicken Tortilla Soup is a culinary gem, designed for ease and flavor. Even on days when cooking feels like a chore, you can effortlessly whip up this comforting dish in less than an hour. Its simple yet vibrant profile makes it a fantastic choice for a quick, satisfying meal that tastes like it took hours to prepare.
As a passionate home cook, I often find myself caught in a delightful dilemma between this incredible Chicken Tortilla Soup recipe and my equally beloved Chicken Taco Soup (which shares similarities with the popular 8-can taco soup concept). Both offer unique charms, but there’s something truly special about the irresistible crunch of the crispy tortilla strips in this particular chicken tortilla soup that often sways my decision. It’s a texture and flavor combination that’s hard to beat!
A staple in many Mexican restaurants, Chicken Tortilla Soup is far simpler to recreate in your own kitchen than you might imagine. Forget the dining out and elevate your home cooking with this authentic and easy-to-follow recipe. I am confident that once you experience the rich, layered flavors and wholesome goodness of this homemade version, you’ll be absolutely smitten.
Why This Chicken Tortilla Soup Will Become Your New Favorite
1. A Quick and Effortless Culinary Creation: This Chicken Tortilla Soup stands out as a true weeknight hero. Like many excellent soup recipes, it’s remarkably straightforward to prepare. Designed as a one-pan wonder, all you really need is a large pot or a trusty Dutch oven to bring it all together. The hands-on preparation time hovers around a mere twenty minutes, followed by a gentle half-hour simmer, making it an ideal choice when time is of the essence but flavor is paramount.
2. Wholesome and Nutritious Ingredients for a Healthy Lifestyle: Beyond its delicious taste, this soup is genuinely good for you. It’s brimming with a colorful array of fresh vegetables, lean chicken breast for a protein boost, and the added fiber and protein from readily available canned beans. You can enjoy a generous serving without worrying about breaking the calorie bank. Furthermore, by making it yourself, you have complete control over the sodium and fat content, ensuring your homemade Chicken Tortilla Soup is a significantly healthier alternative to many restaurant versions, which can often be loaded with hidden salts and oils.
3. An Explosion of Super Flavorful, Authentic Taste: Prepare your taste buds for an unforgettable journey. This soup leverages pantry staples and fresh aromatics to create a deeply complex and authentic Southwestern flavor profile. Ground cumin, smoked paprika, and chili powder lay a robust foundation, infusing the broth with warmth and depth. Fresh garlic and vibrant jalapeño peppers add a delightful kick and aromatic richness, while a generous finish of fresh cilantro and a squeeze of zesty lime juice brighten every spoonful, creating a symphony of tastes that truly sings.
Pro Tip: Flexible Simmering for Your Convenience
Don’t fret if your soup finishes simmering for its recommended half-hour and you’re not quite ready to serve it immediately. One of the many beauties of soup is its forgiving nature! Simply reduce the heat to a low setting and allow it to gently warm until you’re prepared to enjoy it. This flexibility is precisely why I adore making soup – it’s easy, undemanding, and always ready to offer a comforting embrace when you are.
Gather Your Ingredients: What You’ll Need for This Irresistible Soup
- Corn Tortillas: The star of the topping! Cut into thin strips, lightly misted with cooking spray (or avocado/olive oil spray), and toasted in the oven, these corn tortillas transform into wonderfully crispy, golden-brown strips. They provide a crucial textural contrast and authentic flavor to the soup. If you’re short on time, pre-packaged crispy tortilla strips are a convenient alternative, though homemade are truly superior.
- Onion, Garlic, and Jalapeño Peppers: This aromatic trio forms the foundational flavor base, a cornerstone in countless Southwestern and Mexican-inspired dishes. The onion provides sweetness and depth, garlic offers pungent warmth, and jalapeño delivers a subtle, adjustable heat that can be tailored to your preference (remove seeds and membranes for less spice).
- Chili Powder, Ground Cumin, Smoked Paprika, Salt, and Black Pepper: This carefully selected blend of spices is what truly brings the soup to life. Chili powder adds a mild, earthy heat, cumin provides a distinctive warm and earthy note, while smoked paprika imparts a beautiful smoky depth that elevates the entire dish. Freshly ground salt and pepper enhance all these wonderful flavors.
- Canned Diced Tomatoes: Opt for petite diced tomatoes, as their smaller size integrates seamlessly into the soup without large chunks. Be sure to include their juice for added liquid and flavor. For an extra layer of complexity, fire-roasted tomatoes are an excellent choice, offering a deeper, smoky taste. Always look for low-sodium options to better control the overall salt content of your soup.
- Black Beans: A couple of cans of black beans not only contribute fantastic texture and authentic flavor but also provide a significant boost of plant-based protein and dietary fiber, making the soup even more hearty and satisfying. Feel free to substitute pinto beans or white beans if you prefer.
- Boneless, Skinless Chicken Breasts: Lean and versatile, chicken breasts are ideal for this soup. They cook directly in the broth, absorbing all the wonderful flavors before being shredded. If you prefer a richer flavor and darker meat, boneless, skinless chicken thighs are a superb substitute. For ultimate convenience, pre-cooked chicken (leftover from meal prep or a store-bought rotisserie chicken) can be shredded and added at the end of the cooking process.
- Chicken Broth: As the liquid foundation of our soup, chicken broth is essential. Again, choosing a low-sodium or “no salt added” variety allows you to season the soup precisely to your taste, preventing it from becoming overly salty.
- Corn: Whether you choose fresh kernels, frozen corn, or drained canned corn, this ingredient adds a burst of sweet flavor and vibrant color. To maintain its tender texture and prevent it from becoming tough, add the corn towards the very end of the cooking time, just before serving.
- Fresh Cilantro and Lime Juice: These two fresh components are non-negotiable for authentic Mexican and Southwestern flavors. Fresh cilantro provides a bright, herbaceous note, while a generous squeeze of fresh lime juice adds a crucial zing, waking up all the flavors and providing a refreshing finish.
- Garnishes and Toppings: This is where you can truly customize your bowl! Prepare an array of delightful toppings such as fresh lime wedges for an extra squeeze of citrus, creamy avocado slices or cubes, tangy pickled red onions, shredded Monterey Jack or cheddar cheese, a dollop of cooling sour cream or Greek yogurt, and of course, those irresistible homemade crispy tortilla strips you just prepared!
Step-by-Step Guide: Crafting Your Delicious Chicken Tortilla Soup
Embark on the journey of making this heartwarming soup by first preparing your aromatics. In a large pot or Dutch oven, warm your choice of olive, avocado, or grapeseed oil over medium heat. Once shimmering, add the finely chopped onions and jalapeño peppers. Sauté these until they become wonderfully softened and translucent, which typically takes about 4 to 5 minutes. If you enjoy an extra layer of vegetable goodness and color, feel free to toss in some diced bell peppers at this stage too. Next, stir in the vibrant seasonings: minced garlic, chili powder, ground cumin, and smoked paprika. Cook this fragrant mixture for just one more minute, allowing the spices to toast gently. This crucial step deepens their flavor, releasing their full aromatic potential into the base of your soup. For an even more convenient option, you can substitute the individual spices with a tablespoon of my flavorful homemade taco seasoning!
With your aromatic base established, it’s time to build the body of the soup. Carefully add the uncooked boneless, skinless chicken breasts directly into the pot. Pour in the two cans of petite diced tomatoes, ensuring to include their flavorful juice. Next, add the two cans of black beans, which have been thoroughly rinsed and drained. Finally, introduce the rich chicken broth to the mixture. Bring this hearty combination to a rolling boil over high heat. Once boiling, reduce the heat to medium-low, partially cover the pan, and allow the soup to gently simmer. This will allow the flavors to meld beautifully and the chicken to cook through, absorbing all the wonderful spices.
While your soup is simmering to perfection, turn your attention to the crispy tortilla strips – a non-negotiable element for authentic Chicken Tortilla Soup! This step is incredibly easy and yields a highly addictive result. Simply preheat your oven to 350°F (175°C). Cut your corn tortillas into thin strips. Arrange them in a single layer on a rimmed baking sheet that has been lightly sprayed with cooking oil (avocado or olive oil work best). Lightly spray the top of the tortilla strips as well. Bake for 12 to 14 minutes, giving them a gentle stir halfway through, until they are beautifully golden brown and delightfully crispy. Keep a close eye on them, as they can go from perfectly crisp to burnt very quickly! Trust me, these are so good, you’ll want to make extra for snacking!
Once the soup has finished its simmering time and the chicken is fully cooked, carefully remove the chicken breasts from the pot. If you’re using pre-cooked chicken (such as leftover shredded chicken or rotisserie chicken), this is the ideal moment to add it to the pan instead, skipping the shredding step for now. Add the corn to the simmering soup. Using two forks, easily shred the cooked chicken breasts into bite-sized pieces, then return the tender shredded chicken back into the soup. Allow the soup to simmer for just a few more minutes to ensure everything is heated through and the corn is tender-crisp. If the soup appears too thick for your liking, you can always add a splash of water or extra chicken broth to reach your desired consistency. And just like that, you’re almost ready to enjoy your homemade masterpiece!
To finish, remove the pot from the heat and stir in a generous sprinkling of fresh cilantro and a refreshing squeeze of fresh lime juice. These final touches brighten the soup, adding a vibrant aroma and a zesty lift that perfectly complements the rich, savory flavors. Give the soup a taste and adjust the seasoning with additional salt and pepper if needed. Ladle the hot soup into bowls and, if you haven’t already devoured all of them, top generously with your homemade crispy tortilla strips, along with any other desired garnishes. Serve immediately and savor every spoonful!
Elevate Your Bowl: Essential Chicken Tortilla Soup Toppings
The beauty of Chicken Tortilla Soup is truly unlocked with an array of vibrant and flavorful toppings. These garnishes don’t just add visual appeal; they introduce exciting textures and complementary flavors that elevate each spoonful into a culinary adventure. Don’t hold back – experiment and discover your favorite combinations! Here are some top recommendations:
- Cooling Sour Cream or Greek Yogurt: A dollop adds a rich, tangy creaminess that beautifully contrasts the soup’s warmth and spice.
- Fresh Cilantro or Green Onions: A sprinkling of chopped fresh cilantro brightens the dish with its distinctive herbaceous flavor, while thinly sliced green onions offer a mild, crisp oniony bite.
- Cubed Avocado or Guacamole: Creamy avocado adds a luxurious texture and healthy fats, mellowing the spice and adding a fresh, earthy flavor. A scoop of homemade guacamole takes it even further!
- Shredded Cheese: A classic choice! Monterey Jack, cheddar, or a Mexican blend melts slightly into the hot soup, adding a savory, gooey richness.
- Sliced Jalapeños: For those who crave an extra kick, fresh or pickled jalapeño slices can amp up the heat and add a piquant crunch.
- Pickled Red Onions: These offer a delightful tangy, sweet, and slightly crisp counterpoint to the savory soup, adding a gourmet touch.
- Crushed Tortilla Chips: If you’re out of homemade strips, a handful of good quality crushed tortilla chips provides that essential crispy element.
Oh, and for the perfect pairing, don’t forget a refreshing Dos Equis lager, served with a fresh lime wedge. Cheers to a truly authentic experience!
Frequently Asked Questions About Chicken Tortilla Soup
There are several effective methods to achieve a thicker consistency for your tortilla soup, depending on your preference. One of the simplest and most authentic ways is to incorporate diced corn tortillas directly into the simmering soup. As the soup continues to cook, these tortilla pieces will soften, break down, and naturally release their starches, resulting in a beautifully thickened broth with a lovely texture.
Another popular technique involves using cornmeal or masa harina. After your soup has simmered for a while, whisk together 3 tablespoons to half a cup of cornmeal or masa harina with a small amount of cold water until a smooth slurry forms. Gradually stir this mixture into the hot soup and allow it to simmer for an additional 20 to 30 minutes. The soup will gradually thicken, acquiring a rich, almost creamy texture.
For a quick and easy thickening solution, you can create a cornstarch slurry. In a small bowl, dissolve a few tablespoons of cornstarch into an equal amount of cold water, stirring until it’s completely smooth. Slowly pour this mixture into the simmering soup while stirring constantly. The soup will thicken almost immediately. Remember to always use cold water for cornstarch slurries to prevent lumps.
Given the rich variety of toppings often accompanying Chicken Tortilla Soup, you might find that it’s a complete meal on its own and doesn’t necessarily require elaborate side dishes. The toppings themselves add so much texture and flavor that they often suffice. However, if you’re looking to round out your meal or offer a little something extra, here are some delicious ideas:
- Cheesy Quesadillas: Simple cheese quesadillas are a perfect companion, offering a satisfying cheesy bite that complements the soup’s flavors.
- Homemade Cornbread: A warm slice of cornbread is ideal for soaking up every last drop of the flavorful broth.
- Chips and Salsa or Guacamole: Keep it classic with a bowl of crispy tortilla chips alongside your favorite restaurant-style salsa or a fresh batch of guacamole.
- Simple Green Salad: A light, crisp green salad with a zesty vinaigrette can provide a refreshing contrast to the hearty soup.
Absolutely! Chicken Tortilla Soup is an excellent candidate for freezing, making it perfect for meal prep or saving for a busy day. It freezes exceptionally well and will maintain its quality in the freezer for at least four to six months. When freezing, it’s best to store the soup without any toppings (like tortilla strips, avocado, or sour cream), as these tend not to freeze or thaw well. Allow the soup to cool completely before transferring it to airtight, freezer-safe containers or heavy-duty freezer bags, leaving a little headspace for expansion. This way, you’ll always have a delicious, homemade meal ready to go!
Smart Prep: Make-Ahead Ideas for Seamless Cooking
Streamline your cooking process and enjoy this delicious soup with minimal effort on serving day by utilizing these make-ahead strategies. A little preparation goes a long way in creating a stress-free meal:
- Chop Your Veggies: The onions, jalapeños, and garlic can all be pre-chopped up to a day or two in advance. Store them in an airtight container in the refrigerator to keep them fresh and ready to go when you begin cooking.
- Pre-Cooked Chicken: Using already cooked chicken is a fantastic time-saver. (See the helpful tip box below for various methods). Shredded cooked chicken can be kept in the fridge for a few days or frozen for longer storage, waiting to be added to your soup.
- Prepare Tortilla Strips: The crispy tortilla strips can be made ahead of time. Once baked and perfectly golden, allow them to cool completely to room temperature. Then, store them in a plastic bag or an airtight container at room temperature. This helps maintain their crispiness until you’re ready to garnish your soup.
Meal Prep Chicken: Your Secret Weapon for Quick Meals
Having cooked chicken on hand is a game-changer for quick meals like this soup. Consider purchasing an economical family pack of chicken breasts or thighs and preparing a larger batch ahead of time. You have several convenient options:
- Instant Pot Shredded Chicken: Use your Instant Pot to make a big batch of tender shredded chicken quickly and efficiently.
- Stovetop Poaching: Poach chicken breasts or thighs on the stovetop until cooked through, then shred them.
- Oven Roasting: Roast several split chicken breasts in the oven to use for various recipes throughout the week.
- Air Fryer Convenience: For smaller batches, chicken can be cooked quickly and perfectly in an air fryer.
Once cooked, shred the chicken and store it in an airtight container in the refrigerator for up to 3-4 days, or freeze it for up to 3 months. This way, you’ll always have delicious, meal-ready chicken at your fingertips!
Storage & Reheating Tips for Lasting Enjoyment
Ensuring your delicious Chicken Tortilla Soup remains fresh and ready for future enjoyment is simple with these storage and reheating guidelines:
Refrigerate for Short-Term: If you find yourself with leftover soup, allow it to cool completely before transferring it to an airtight container. Store the soup (without any toppings, as they can get soggy) in the refrigerator for up to four days. This makes it perfect for quick lunches or dinners throughout the week.
Freeze for Long-Term: For longer storage, Chicken Tortilla Soup freezes beautifully. Again, ensure the soup is fully cooled before freezing. Transfer it to freezer-safe containers or heavy-duty freezer bags, leaving a little room at the top for expansion. It will maintain its quality in the freezer for up to six months, providing a convenient homemade meal whenever you need it.
Reheating Instructions:
- Stovetop (Recommended): For best results and even heating, pour the desired amount of soup into a saucepan. Reheat on the stove over medium heat, stirring occasionally, until it is thoroughly heated through and simmering gently.
- Microwave (Individual Portions): If you’re reheating individual servings, transfer the soup to a microwave-safe bowl. Heat in one-minute increments, stirring in between each interval, until the soup is hot throughout.
- From Frozen: For optimal texture and flavor, it’s best to thaw frozen soup overnight in the refrigerator before reheating. If you’re in a pinch, you can reheat it directly from frozen over low heat on the stovetop, stirring frequently and breaking up ice chunks as it thaws, adding a splash of broth or water if needed.
Unlock Stress-Free Cooking with Our Free Meal Plans!
Interested in expertly curated weekly meal plans that frequently feature delightful recipes like this one? Dive into my comprehensive Meal Plan #39 or explore the equally satisfying options in Meal Plan #65. Each plan offers a wholesome and delicious recipe for every weekday, thoughtfully accompanied by a categorized grocery list to simplify your shopping. Let me take the guesswork out of your weekly meal preparation and enjoy more time doing what you love! We consistently add a new, fresh meal plan every single week to keep your kitchen inspired.
More Heartwarming Soup Recipes to Explore!
- Slow Cooker Creamy Chicken and Wild Rice Soup: A rich and comforting one-pot wonder perfect for a chilly evening.
- Chunky Cheeseburger Soup or if you’d rather, Easy Hamburger Soup Recipe: Two hearty options for savory, satisfying meat and potato lovers.
- Bean and Bacon Soup: A classic, smoky soup that can be made with canned or dry beans for convenience.
- Zuppa Toscana: Better than Olive Garden, this robust soup features bacon, sausage, kale, and tender potatoes.
- Instant Pot Chicken Noodle Soup: A quick and easy version of the ultimate comfort food for colds and cozy days.
- Chicken Tortellini Soup with Kale and Pesto: A fresh and flavorful soup with tender tortellini and a hint of vibrant pesto.
- Creamy Chicken and Rice Soup: A velvety smooth and incredibly satisfying soup that’s a family favorite.
- Lemon Chicken Orzo Soup: Bright, zesty, and light, this soup is perfect for a refreshing yet filling meal.
- Creamy Chicken Enchilada Soup with Noodles: All the flavors of enchiladas in a comforting, noodle-filled soup.
- Chicken Barley Soup with Kale and Butternut Squash: A wholesome and nutrient-packed soup, perfect for autumn evenings.
Chicken Tortilla Soup Recipe
Rachel Gurk
20 minutes
30 minutes
50 minutes
8
servings
Ingredients
For Crispy Tortilla Strips
- 6 (5 to 6 inch) corn tortillas, cut in half, and then into quarter inch wide strips
- Cooking spray, avocado or olive oil spray
For the Soup
- 2 tablespoons olive oil, avocado oil, or grapeseed oil
- 1 cup diced onion (about 1 medium onion)
- 2 jalapeño peppers, finely diced (about ⅓ cup, seeds and membranes removed for less heat)
- 1 teaspoon kosher salt, more to taste
- ¼ teaspoon coarse ground black pepper, more to taste
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- 2 cans (14.5 oz) petite diced tomatoes, undrained (fire-roasted optional)
- 2 cans (15 oz) black beans, rinsed and drained
- 1 ½ pounds boneless, skinless chicken breasts (2 to 3 chicken breasts, or 1-2 lbs pre-cooked shredded chicken)
- 4 cups chicken broth (low sodium preferred)
- 1 cup frozen corn (or fresh/canned corn)
- ⅓ cup fresh cilantro leaves, finely minced
- 1 tablespoon fresh lime juice
- Optional garnishes: lime wedges, avocado slices, shredded cheese (Monterey Jack or cheddar), sour cream, pickled red onions
Instructions
-
In a large saucepan or Dutch oven, heat your preferred oil over medium heat. Add the chopped onion, finely diced jalapeño, salt, and pepper. Cook, stirring occasionally, until the onions are softened and translucent, which should take approximately 4 to 5 minutes. Incorporate the minced garlic, chili powder, ground cumin, and smoked paprika. Stir well and cook for one additional minute, or until the spices become fragrant. This brief toasting enhances their flavor.
-
Add the undrained diced tomatoes, rinsed and drained black beans, uncooked chicken breasts, and chicken broth to the pan. Increase the heat to high and bring the mixture to a full boil. Once boiling, reduce the heat to medium-low and partially cover the pan to maintain a gentle simmer.
-
Allow the soup to simmer for 20 to 30 minutes, or until the chicken breasts are thoroughly cooked through and fork-tender.
-
While the soup is simmering, prepare your crispy tortilla strips. Preheat your oven to 350°F (175°C). Lightly spray a rimmed baking sheet with cooking spray, avocado oil, or olive oil spray. Arrange the cut corn tortilla strips in an even, single layer on the prepared baking sheet. Lightly spray the tops of the tortilla strips with additional cooking spray. Bake for 12 to 14 minutes, making sure to stir them once halfway through, until they achieve a beautiful golden brown color and are perfectly crispy. Monitor them closely to prevent burning.
-
Carefully remove the cooked chicken breasts from the soup. Using two forks, shred the chicken into bite-sized pieces. If using pre-cooked shredded chicken, add it to the soup now instead. Return the shredded chicken to the soup, then add the corn. Continue to cook the soup for a few more minutes until all ingredients are heated through. If the soup appears too thick, feel free to add a splash of water or extra chicken broth to reach your desired consistency.
-
Remove the soup from the heat. Stir in the fresh minced cilantro and the fresh lime juice. Taste the soup and adjust seasonings with additional salt and pepper as needed to suit your preference.
-
Serve the delightful Chicken Tortilla Soup immediately. Garnish each bowl generously with the crispy tortilla strips you prepared, fresh lime wedges, creamy avocado slices, and a sprinkle of shredded cheese. Enjoy!
Notes for Perfection
- This recipe typically yields about 12 cups of delicious soup. Please note that the nutritional information provided does not include any optional toppings you may add.
- Chicken Options: For added convenience, instead of raw chicken breasts, you can use 1 to 2 pounds of pre-cooked shredded chicken breasts or thighs. A store-bought rotisserie chicken works exceptionally well and saves significant time!
- Tomato Variations: Experiment with different types of canned tomatoes to vary the flavor profile. Instead of traditional diced tomatoes, try fire-roasted diced tomatoes for a smoky depth, or diced tomatoes with green chiles for an extra mild kick and added complexity.
- Additional Toppings: Don’t limit yourself to the suggested garnishes! Other fantastic toppings include cooling sour cream or Greek yogurt, thinly sliced green onions, or even a dollop of fresh guacamole for extra richness.
Watch How It’s Made: Recipe Video
A video demonstration for this Chicken Tortilla Soup recipe is available here!
Nutrition Information (Per Serving)
Serving Size:
1.5
cups
,
Calories:
323
kcal
,
Carbohydrates:
39
g
,
Protein:
28
g
,
Fat:
7
g
,
Saturated Fat:
1
g
,
Polyunsaturated Fat:
1
g
,
Monounsaturated Fat:
4
g
,
Trans Fat:
1
g
,
Cholesterol:
54
mg
,
Sodium:
962
mg
,
Potassium:
1080
mg
,
Fiber:
11
g
,
Sugar:
4
g
,
Vitamin A:
330
IU
,
Vitamin C:
30
mg
,
Calcium:
106
mg
,
Iron:
4
mg
Nutrition information is automatically calculated, so should only be used as an approximation. Toppings are not included in this nutritional calculation.
Did You Make This?
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