Indulge in Boston Cream Pie Pancakes, a decadent breakfast treat featuring homemade pastry cream, rich chocolate ganache, and fluffy pancakes.
Welcome to a delicious twist on breakfast! This recipe, brought to you by Megan, combines the classic comfort of pancakes with the irresistible flavors of a Boston Cream Pie.
Imagine a world where breakfast is a dessert. A world where you can start your day with the sweet, creamy goodness of a Boston Cream Pie, but in pancake form. That’s precisely what we’re offering with these Boston Cream Pie Pancakes.
These pancakes are more than just a meal; they’re an experience. They capture the essence of a Boston Cream Pie, with layers of fluffy pancakes, luscious pastry cream, and a decadent chocolate ganache.
Why choose between pancakes and cake when you can have both? These pancakes are a celebration of flavor and texture, designed to bring a little joy to your morning.
To make these Boston Cream Pie Pancakes, start by preparing the pastry cream the night before. This allows the flavors to meld and the cream to thicken perfectly. Before assembling, whip up a batch of rich chocolate ganache.
To assemble, simply stack your golden pancakes, layering each with a generous amount of pastry cream. Then, drizzle the top with the smooth, decadent chocolate ganache and enjoy this delightful treat.
Boston Cream Pie Pancakes
Rachel Gurk
30 minutes
25 minutes
2 hours
2 hours
55 minutes
4
servings
Saved
Pin
Ingredients
Pastry Cream
-
⅓
cup
granulated sugar -
1½
tablespoons
cornstarch -
1
cup
milk -
1
cup
half-and-half -
1
whole vanilla bean, split and seeds scraped
(or
2 ½ tablespoons pure vanilla extract) -