Cinnamon Swirl Bread

This Cinnamon Sugar Pull Apart Bread is like a less sticky version of monkey
bread.

It’s still wonderfully sticky and definitely sweet, but it feels more like a
breakfast or brunch recipe.

The main difference between this and monkey bread is that it’s baked in a loaf
pan. You pull off “sheets” of bread instead of individual dough balls, making
it easy to serve.

Since it starts with store-bought biscuit dough, it’s a great recipe to make
with kids. Between the flaky layers, cinnamon sugar, and glaze, it’s sure to
disappear fast!

Easy Cinnamon Sugar Pull Apart Bread

A shortcut to deliciousness: Using canned biscuit dough
makes this bread quick and easy. Skip the fuss of yeast and kneading!

Perfect for sharing: It’s great for family breakfasts,
brunches, or even a special treat after school or dinner.

A fun brunch option: The flaky, buttery layers easily pull
apart to reveal a sweet, soft, cinnamon-filled center.

Ingredient Notes

• Flaky Layers Biscuits: Use canned biscuits from the
  refrigerated section. Flaky layers are key for the pull-apart texture. Avoid
  buttermilk or southern-style biscuits.
• Granulated Sugar: This adds sweetness and helps create a
  slightly sticky texture.
• Ground Cinnamon: Use a high-quality cinnamon for the best
  flavor.
• Unsalted Butter: Since the biscuits already have salt,
  unsalted butter is recommended.
• Optional Glaze: Make a simple glaze with powdered sugar,
  milk or water, and a touch of vanilla extract.

How To Make Cinnamon Pull Apart Bread

Preheat your oven to 350°F (175°C).

Lightly grease a 9×5 inch loaf pan with nonstick spray, line with parchment
paper, and spray again.

Mix the sugar and cinnamon in a shallow bowl. Melt the butter in another bowl.

Remove the biscuit dough from the can and separate the biscuits. Then, divide
each biscuit into two parts by pulling apart the layers in the center.

Using a pastry brush, coat each side of the biscuit dough with melted butter,
then dip the pieces in the cinnamon sugar mixture.

Place the biscuits into the prepared loaf pan, stacking them horizontally on
their sides to create a loaf.

Sprinkle the remaining cinnamon sugar over the top and bake for 30 to 35
minutes, or until golden brown.

For the optional glaze, whisk powdered sugar, vanilla, and milk or water in a
small dish. Drizzle over the loaf or individual pieces.

Recipe Variations

• Try different spices: Consider using pumpkin pie spice
  instead of cinnamon, or add nutmeg or cardamom for extra flavor.
• Add nuts: Finely chopped pecans or walnuts will add a nice
  crunch. Mix them into the cinnamon sugar.
• Make it savory: For a savory version, use butter, garlic
  powder, chopped parsley, and Parmesan cheese instead of cinnamon sugar.
• Get creative with the glaze: Try cream cheese glaze, cinnamon
  cream cheese glaze, or maple cream cheese glaze for even more flavor.
• Want something else? Consider trying snickerdoodle bread or
  cinnamon swirl bread, or check out cinnamon roll pancakes or churro
  pancakes.

Serving Suggestions

Serve this Cinnamon Sugar Pull Apart Bread with a savory dish like crustless
quiche or sweet potato and spinach breakfast bake for brunch. Don’t forget
bacon, too! And for a special occasion, Jack Frost mimosas are always a hit.

Storage & Reheating Tips

Store the Cinnamon Sugar Pull Apart Bread at room temperature in an airtight
container or covered in the loaf pan for up to 2 days. Freeze in an airtight
container or freezer bag for up to 3 months.

To reheat, place pieces on a microwave-safe plate and warm for about 20
seconds.